Yumm...花卷

花卷： Adapted from Joy the Baker

For the Dough:

a little more than 1 tsp of yeast

3c flour

1c warm milk

1/4c sugar

1/4c vegetable oil

For the Glaze:

3 tbs chopped scallions, green part only

1/2 tsp salt

1/4 tsp sugar

1/4 tbs sesame oil